Wide range of bags for vacuum packaging available in a variety of compositions and sizes, adapted to a multitude needs as well as an excellent quality/price. Available 3 types of bags suitable for vacuum packaging of most foodstuffs.
Vacuum bag basic
Vacuum bags for packaging soft food.
Proprieties:
- Made by a new composition of polyamide/polyethylene (PA/PE).
- Great sealing properties.
- Excellent transparency and gloss.
- High mechanical resistance.
Vacuum bag
Vacuum bags suitable for packaging a wide variety of products.
Proprieties:
- Made by polyamide/polyethylene (PA/PE).
- On request we can use the following materials: PET-S/PE, PET/PE/EVOH/PE, PET/ALU/PE, BOPA/ALU/PE.
- Bags made by PET-S, EVOH and ALU, have a impermeably to oxygen and gases.
- Great sealing properties.
- Excellent transparency and gloss.
- High mechanical resistance.
- Thickness: 90, 145 and 200 microns.
Cook vacuum bag
Vacuum bags for cooking during 2h in 115ºC.
Proprieties:
- Made by biaxial oriented polyamide and polypropylene (BOPA/PP).
- Great sealing properties.
- Excellent transparency and gloss.
- High mechanical resistance.
- Thickness: 85 microns.
Domestic vacuum bag
Special embossed bag for vacuum packaging with external suction machines and domestic use
Proprieties:
- Excellent sealing capabilities.
- Excellent barrier to oxygen and water vapor.
- Extraordinary transparency.
- High mechanical resistance.
- Made by polyamide / polyethylene coextruded film.