Shrink bags for vacuum packaging made of nine layers for an excellent food sealing. The high barrier resistance keeps products fresh as the first day, extending its useful life. One of the best advantage is the flexibility to adapt it to many sizes of the product. Moreover, we can make a wide range of measures for all packaging needs. We have bags of round bottom seal and side seal.
Easy shrink
A good solution for packing fresh and processed meat without bones.
Proprieties:
- Excellent gas and water vapour barrier.
- Good shrink properties (45%).
- Optimum mechanical strength.
- Perfect transparency and gloss.
- Heat resistant.
- Excellent sealing properties.
- Thickness of 45 and 75 microns.
Hard shrink
Good solution for packaging fresh meat with bones.
Proprieties:
- High puncture resistance.
- Excellent gas and water vapour barrier.
- Good shrink properties (30%).
- Optimum mechanical strength.
- Perfect transparency and gloss.
- Heat resistant.
- Excellent sealing properties.
- Thickness of 95 microns.
Cheese shrink
A good solution for packaging cheese (depending of gas).
Proprieties:
- Great puncture resistance.
- Adjustable barrier based on the type of cheese.
- Good shrinkage properties (45%).
- Optimum mechanical strength.
- Perfect transparency and gloss.
- Excellent sealing properties.
- Thickness of 45 microns.